In the last post, I made a super time consuming delicious batch of BBQ nachos. This recipe is just as tasty but so much quicker to make! It starts with a rotisserie chicken; perfect for when you need a last minute appetizer and the rotisserie is marked down. Using a disposable sheet pan makes for quick clean-up too! This recipe was a heat with all the college guys at my Super Bowl Party!
In A Pinch BBQ Chicken Nachos1 Rotisserie Chicken (if they have the organic and natural great, if they have the bourbon flavor even better!), shredded 1 cp. favorite BBQ sauce (I used Sweet Baby Rays® Honey Chipotle) 1 shot bourbon whiskey 1 bag tortilla chips 1 cup cheddar, shredded 1 cup Monterrey Jack cheese, shredded 1/4 cp. pickled jalapeno slices 1/2 red onion, thinly sliced into half moons
Pre-heat oven to 400°F. Meanwhile, combine whiskey, chicken, and BBQ sauce. Lay tortilla chips out on sheet tray in a single layer. Top with BBQ Chicken mixture. Top with thinly sliced onions and jalapenos. Top with both cheeses. Place on top shelf in oven until cheese is bubbly and melted.