In A Pinch BBQ Chicken Nachos

In the last post, I made a super time consuming delicious batch of BBQ nachos. This recipe is just as tasty but so much quicker to make! It starts with a rotisserie chicken; perfect for when you need a last minute appetizer and the rotisserie is marked down. Using a disposable sheet pan makes for quick clean-up too! This recipe was a heat with all the college guys at my Super Bowl Party!

In A Pinch BBQ Chicken Nachos

1 Rotisserie Chicken (if they have the organic and natural great, if they have the bourbon flavor even better!), shredded
1 cp. favorite BBQ sauce (I used Sweet Baby Rays® Honey Chipotle)
1 shot bourbon whiskey
1 bag tortilla chips
1 cup cheddar, shredded
1 cup Monterrey Jack cheese, shredded
1/4 cp. pickled jalapeno slices
1/2 red onion, thinly sliced into half moons

Pre-heat oven to 400°F. Meanwhile, combine whiskey, chicken, and BBQ sauce. Lay tortilla chips out on sheet tray in a single layer. Top with BBQ Chicken mixture. Top with thinly sliced onions and jalapenos. Top with both cheeses. Place on top shelf in oven until cheese is bubbly and melted.

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